“Zanavykų ragaučius“ – food traditions of the region of Zanavykai
Your stomach starts growling when you think about homme-made smoked flitch, sausage, acorn coffee or furnace-baked cabbage. Would you be willing to know more about Lithuania and the region of Zanavykai? If yes, you are invited to try culinary education program “Zanavykų ragaučius”, where you will be welcomed by the hostess and her girls, who will tell you the history of the dishes and drinks of Zanavykai region, teach you to speak in local dialect, and you will even be seated at a table according to the unique local traditions.
